Deep South Fajita Seasoning 32 oz
Perfect for grilling beef, chicken, or shrimp.
A sweet and salty blend of seasonings and spices, including black pepper. It’s a perfect marinade for grilling beef, chicken, or shrimp.
What is the difference between taco seasoning and fajita seasoning?
While they use many similar ingredients, taco seasoning has more chili powder and oregano than fajita seasoning. Fajita seasoning is more cumin heavy, whereas taco seasoning is more chili powder heavy. That makes the taco seasoning a bit spicier, too.
Is Mexican seasoning the same as fajita seasoning?
Taco and fajita seasonings are both Mexican spice combinations used to add spicy flavor to fillings like ground beef, chicken, or fish. Whether you use a fajita or taco flavor sachet in your next dish, the end result will be very similar.
What makes a fajita a fajita?
The word 'fajita' is actually a reference to the type of meat traditionally used in the assembly of the dish—carne asada, or skirt steak. This tough cut of meat is sliced against the grain, grilled, and accompanied by grilled vegetables with flour or corn tortillas on the side.
What is the difference between a taco and fajita?
A taco is defined as an (often crisply fried) tortilla folded over and filled with seasoned chopped meat, lettuce, tomatoes, and cheese. The meat in fajitas usually mingles with grilled or sauteed peppers and onions, which are cut into similarly sized strips.
Ingredients: SALT, SUGAR, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, AND LESS THAN 2% TRICALCIUM PHOSPHATE (TO PREVENT CAKING).
|Amount Per Serving|
|% Daily Value*|
|Sodium 200 mg||9%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4