Salt, Pepper, Garlic in one convenient container….. nuff said!
The three most popular spices in one easy to use blend.
Ingredients: Sea salt, Black pepper, Dehydrated Garlic, and Extra virgin olive oil.
30 oz. jar
What is SPG seasoning?
SPG stands for Salt, Pepper, Garlic. Use as a base layer of flavor on any meat. Great as an all-purpose seasoning.
What is GSP rub?
When looking for a beef rub, we turn to simple. SPG, or Salt, Pepper, Garlic rub is what you'll commonly see on simple steaks or brisket across our recipes. Dry rubs can run from savory to sweet.
Do you put rub on brisket overnight?
You can apply this salt, pepper, garlic rub to a brisket right before cooking or up to 24 hours prior. Usually, marinating it overnight is best because it gives the flavors a chance to soak in. If using sugar, it might be better to wait until the meat browns to prevent burning.
Nutrition Facts
Serving Size ¼ teaspoon (1.1g)
Servings Per Container 770
Amount Per Serving
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 280mg
12%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: