Deep South Greek Cut Oregano 6 oz

Perfect in pasta sauces and pizza, Oregano is also great when used in many chicken & fish dishes.

What is Greek cut oregano?

Greek Oregano, native to the greater Mediterranean region, comes from a different plant than Mexican Oregano, and is related to marjoram. It is also sometimes called Wild Marjoram, and its flavor is also similar to marjoram. It is more piney and mint-like than Mexican Oregano.

What does Greek cut mean?

Its name is derived from the Greek words oros (mountain) and ganos (joy) since not only was it a symbol of happiness, but it made the hillsides on which it grew look beautiful.

Is Greek oregano regular oregano?

Origanum vulgare: This is the species most commonly known as oregano. Its best known variety is Greek oregano (Origanum vulgare var. hirtum). Sometimes known as true oregano or Italian oregano, this is the familiar herb used on pizzas and in tomato sauces.

Can you eat Greek oregano?

Greek oregano is a necessity on grilled meats, kabobs and lamb. With notes of pine and mint, its spicy flavor enhances tomato sauce and vegetable stews. Try it on a quick egg scramble, first sautéing a chopped tomato in a tablespoon of Greek olive oil.

What is the difference with Greek oregano?

What's the distinction between Greek, Italian, Turkish, and Mexican oregano? Oregano from these areas is robust in flavor, though different varieties may be more bitter, sweet, or peppery than others. Greek oregano tends to be the most savory and earthy, while Italian is milder and Turkish is more pungent.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4