Deep South Ground Cumin 16 oz

While Cumin's origins are in southwest Asia, it is an essential ingredient in many Southwestern, Mexican, and Tex-Mex dishes here in the United States. Get the best from Deep South Blenders.

Cumin is available as both whole seeds and ground powder and both are used in recipes. Ground cumin is made by grinding dry roasted cumin seeds. It can be added at any time to a recipe as its flavor doesn't need heat or time to be released, as is the case with the seeds.

What does ground cumin taste like?

Cumin has a slightly sweet, warming flavor with a nutty element, and these qualities mean it's often seen as a savory alternative to cinnamon. It works particularly well with chili flakes, as they bolster the natural spicy flavor and add a rich, earthier tone.

Is ground cumin the same as turmeric?

Turmeric and cumin have are similar, in that they are both spices that are popular in Indian cooking and their texture is a similar consistency once ground. However, you will find their color and flavor are very different, and they serve different purposes in the kitchen.

What is the difference between cumin and ground cumin?

Difference between Cumin Seeds and Ground Cumin

Cumin seeds are rather sharp, pungent, and slightly bitter to taste. Ground cumin can be brought in most stores. Powdered cumin has a very intense, nutty flavor, and even a small amount goes a long way.

How do you cook with cumin?

Cumin is an essential spice for Indian curries and chutneys. The spice also works well in a variety of rice dishes, stews, soups, breads, pickles, barbecue sauces, and chili con carne recipes. It is best to be conservative when cooking with cumin as its flavor can easily overtake a dish. You can always add more later.

Is cumin a good anti-inflammatory?

Has an anti-inflammatory effect

The active ingredients in cumin seeds have an anti-inflammatory, antiseptic effect. This means that if you have pain or inflammation that trigger other conditions, cumin in your diet may counter the effects.