Cajun Land Red Bean Seasoning Mix 8 oz

Red Beans and Rice are a Monday tradition in homes all across New Orleans. With our Red Beans & Rice Mix, you can start your OWN weekly tradition, no matter WHERE you are. Just add smoke sausage or ham to our blend of rice, vegetables, herbs, and natural smoke flavor and enjoy this dish on Mondays or any other day of the week!

There are few dishes as closely associated with New Orleans as is red beans and rice. The locals prepared them on Mondays, traditionally laundry day, because they were a slow-cook dish that could be left unattended. Our Cajun Land Red Bean Seasoning Mix uses this authentic New Orleans slow- cook recipe which allows you to recreate this local favorite any day of the week!

Cooking Directions 

1. Dice 1 lb. of smoked sausage of ham.
2. In a 4 qt. pot, add meat & Cajun Land Red Beans & Seasoning Mix to 5 cups of water. Stir well and bring to a boil, stirring occasionally.
3. Reduce to LOW heat. Cover & cook for 3 hours. Stir occasionally.
4. Uncover & cook until beans are tender and sauce is creamy. Stir occasionally.
5. Remove from heat and let stand 5 minutes. Serve over cooked rice.

Ingredients

RED BEANS, DEHYDRATED VEGETABLES (ONION, GARLIC, BELL PEPPER, CELERY), WHEAT FLOUR, HYDROLYZED SOY PROTEIN, SUNFLOWER OIL, SPICES, SALT, SILICON DIOXIDE (TO PREVENT CAKING), AND NATURAL SMOKE FLAVOR.

CONTAINS WHEAT, SOY.

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Nutrition Info

About 6 servings per container

Serving size 38g (dry mix only)

Calories  130

Sodium 390mg     17%

Total Carbohydrate 23g     8%

Dietary Fiber 5g     18%

Total Sugars  < 1g

Protein 8g

Calcium 40mg   4%

Iron 2mg     10%

Potassium 476mg    10%