Cajun Land Gumbo & Rice Mix 7 oz

Did you know that Gumbo is Louisiana’s official state cuisine? Once you try our Gumbo Mix, you’ll understand why! Just add your choice of chicken, sausage, or seafood (or all three!) to our authentic Cajun seasonings, vegetables, smoke flavoring, and rice, and bring this authentic Louisiana dish home to your family tonight!

Folks in South Louisiana take their gumbo very seriously. Each recipe is the result of culinary influences that date back to the early 1800s. Our Cajun Land Gumbo & Rice Entrée Mix honors this beloved staple in an easy-to-use blend of rice, seasonings, and spices that you can prepare in less than 30 minutes. Simply add your choice of chicken, sausage, or seafood… or all three!

Same great tasting product in a fancy new box. Displays better on store shelves, and absorbs any potential damage during shipping.

Cooking Directions 

1. In a 4 qt. saucepan, precook 1 lb.  meat of your choice to internal temperature of 165°F for chicken or 160°F for sausage. If using seafood, there is no need to precook.
Add meat or seafood to 6 cups of water and bring to a boil.
Add Cajun Land Gumbo and Rice Entrée Mix, stir well, and return to a boil.
Reduce heat to low, cover pot, and simmer for 20 minutes.
Remove from heat (add oysters at this time if you wish to do so), let stand for 5 minutes, then serve.