Cajun Land Complete Boil 64 oz

  • Product Code: 080617040163
  • UPC Code : 080617040163
  • $12.00 $10.80

  • 6 or more $9.00
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Tags: Cajun Land Complete Boil 64 oz, 080617040163, Crab & Seafood Boil

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Cajun Land Complete Boil 4 lb

Bring bold Louisiana flavor to your seafood pot with Cajun Land Complete Boil. This 4 lb bag is blended for crawfish, shrimp, crabs, vegetables, and classic backyard seafood boils.

Our complete boil blend gives you the pepper, garlic, onion, paprika, spices, and seasoning base you need in one easy pour. Add it to boiling water, cook your seafood, then let it soak until the flavor is just right.

Built for Big Louisiana Seafood Boils

One 4 lb bag is designed for larger seafood boils where consistent flavor matters from the first batch to the last.

  • Size: 4 lb / 64 oz
  • Use For: Crawfish, shrimp, crabs, corn, potatoes, sausage, and vegetables
  • Flavor Style: Full Cajun flavor with balanced seasoning
  • Water Amount: Seasons approximately 7 gallons of water

How Much Does One Bag Season?

  • Crawfish: 40–50 lbs.
  • Shrimp: 48 lbs.
  • Crabs: One hamper
  • Water: Approximately 7 gallons

Seafood Boil Directions

  1. Bring your water to a rolling boil.
  2. Add Cajun Land Complete Boil.
  3. Add seafood and return the pot to a boil.
  4. Boil according to the seafood type below.
  5. Turn off the fire.
  6. Stir gently and allow seafood to soak.
  7. Continue stirring occasionally during the soak to release heat and help prevent overcooking.

Boil and Soak Times

Seafood Boil Time Soak Time
Crawfish 5–7 minutes 15–30 minutes
Shrimp 2–5 minutes 5–10 minutes
Crabs 10–12 minutes 15–30 minutes

Flavor Tip: Soak time controls intensity. A shorter soak gives lighter seasoning, while a longer soak builds deeper Cajun flavor.

Good With More Than Seafood

Cajun Land Complete Boil also seasons the extras that make a seafood boil feel complete.

  • Corn on the cob
  • Red potatoes
  • Mushrooms
  • Garlic cloves
  • Onions
  • Sausage
  • Lemons

Ingredients

Salt, red pepper, dextrose, spices, dehydrated onion, dehydrated garlic, paprika, natural flavors, and artificial color.

Boost the Soak

For another layer of flavor, add Cajun Land Boil Infusions during the soaking stage.

  • Lemon & Celery
  • Orange
  • Jalapeño Lime

Frequently Asked Questions

Is Cajun Land Complete Boil only for crawfish?

No. It can be used for crawfish, shrimp, crabs, and vegetables.

How much water should I use with one 4 lb bag?

One 4 lb bag seasons approximately 7 gallons of water.

How do I make my seafood boil stronger?

Let the seafood soak longer after the fire is turned off. Longer soak time creates more intense flavor.

Can I add extra seasoning?

Yes. You can customize the boil with Cajun Land Boil Infusions, extra cayenne, garlic, lemons, onions, or your favorite boil additions.

What seafood works best with this boil?

It works well with crawfish, shrimp, blue crabs, snow crab, and other shellfish.

Default
Size 64 oz

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